Elizabeth Quan was born and raised in Ontario, Canada. Completing her degree at George Brown College for Applied Business Administration (Hospitality) Program, she has also completed two years at Ryerson University for Hospitality and Tourism Management. Even though she has completed her education, she constantly strives to learn more and pushes herself to be the best she can be every day. She currently manages two food and beverage outlets within the Thompson Hotel Toronto.
Having a background of Trinidadian, Chinese, and British decent, multiculturalism and diversity reflects her passion for culture and heritage everywhere she travels. Pushing herself to learn more and strive in the hospitality industry, she intends to use her talent and skills for business across the globe. Being culturally inquisitive shows her drive towards travel, culture, and heritage alike. Being intellectual, compassionate and driven, helps in achieving her goals to learn more languages and bring awareness towards various events and issues that people face on a regular basis around the world.
In accordance with one of her favourite quotes “learn from yesterday, live for today, hope for tomorrow” she believes everything happens for a reason and to make the most out of what life gives you. She also believes positivity, optimism and happiness are a necessity in everything that you do. Working optimistically every day to be the best she can be, is one of the best qualities she believes one should have. Her unconditional love and motivation to make everyone happy and confident to be themselves makes her life more meaningful. By reflecting her positive outlook on others, she plans to be an ambassador of confidence and beauty for women and men alike. With hard work, dedication, passion and perseverance anything is possible!